Epic Salads proves that salads can be satisfying, flavorful, and hearty enough to be the main event. Featuring more than 60 plant-based recipes by vegetarian cook Jessica Prescott, this cookbook offers everything from light, refreshing bowls to filling, wholesome meals.
Learn the five essential building blocks of a great salad—greens, body, protein, dressing, and crunch—so you can create delicious combinations with confidence. Packed with recipes like Soba Noodle Salad, Halloumi, Chickpea & Rice Salad, and Loaded Guacamole, Epic Salads is an approachable guide to fresh, easy meals that the whole family will enjoy.